SMASH LAB
Firing up the plancha
SMASH LABOrder
Open now — smashing till late

SMASHED.
SEARED.
SERVED.

100% aged chuck, hand-smashed on a 550°F plancha until the edges go crispy-brown. Molten American, tangy sauce, buttered brioche. That's it.

Order Now See the menu
Double smashed cheeseburger with dripping molten cheese
Who we are

Two cooks.
One plancha.
No shortcuts.

01
Beef

Whole chuck ground in-house every morning. Nothing frozen, nothing pre-shaped.

02
Heat

A ripping-hot flat top. Patty goes down, spatula comes down, edges lace up in 40 seconds.

03
Cheese

American. Two slices. Non-negotiable. If you know, you know.

04
Bun

Soft brioche, buttered and toasted till golden. It has to hold the drip.

Come get one

Visit the Lab

Walk in, order at the counter, watch the smash happen. Or tap below and skip the line.

Address
214 Ember Street, Unit 3
Portland, OR 97205
Hours
Tue–Thu · 12–9pm
Fri–Sat · 12–11pm · Sun · 12–8pm
Follow
@smashlab.pdx
Order Pickup Delivery
Today's Special
The Double + Fries + Drink
$15

Best deal in the lab. Only after 8pm — while the beef lasts.

No coupon. Just show up hungry.